Now coming to you in BLOG form!

Dear Loyal Readers,

After a year and a half of distributing “A Pint of Knowledge” via semi-regular e-mails every month or two or three, I’ve decided to transform the idea of “A Pint”, catch up with modern communication technology, and summarize my thoughts on craft beer on a more regular basis in the form of a BLOG.  Come visit the latest & greatest incarnation of “A Pint of Knowledge” at the following address:

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Back issues of the newsletter will still be found on the original website (



Past Issues of “A Pint of Knowledge” Newsletter

Year 2 (2006-07)

Issue #2 Stouts for Summer

How to beat the summertime heat… with a Stout!

Issue #1 The Best of the First Year

The best of all things beer from our first year!

Year 1 (2005-06)

Bonus Issue  New Jersey – The PorterState 

Dark rich brews from my home state

Issue #11The Winter Brews

A selection of seasonal beers to endure those chilly months

Issue #10 Beer Glasses… Not Beer Goggles!

How the right glassware can enhance your beer enjoyment

Issue #9Oktoberfests

Celebrate beer the German way!

Issue #8I Don’t Like Beer

How to win someone over who claims they don’t like beer

Issue #7 - What is Craft Beer?

Think different, Drink different!

Issue #6 - Fruit Brews

There's more to fruit & beer than the lime in your Corona!

Issue #5 - An EastVillage Pub Crawl

The story of two men, three bars, and maybe too many beers.

Issue #4 - Amber Waves of Grain

All about Wheat Beers, and their German origins.

Issue #3 - A Toast to Your Health!

Why drinking beer might not be as bad as you think... in fact, it can even be good for you!

Issue #2 - Hop! Hop! Hop!

A primer on one of the main ingredients in beer... Hops!

Issue #1 - St. Patrick's Day  Our Very First Issue

Irish Red Ales & Irish Dry Stouts, as well as some St. Patty's Day trivia.

Additional Resources & Information

Beer Basics for everything you need to know about beer… and then some!

Beer Links for other beer related websites and homebrewing resources.

Comments, suggestions, contact information and praise for

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